I have trouble following a recipe. I mean I can read pretty well and pretty fast. But when it comes to doing exactly what the recipe calls for – I become rebellious in a hurry. If it tells me to sift the powdered sugar or flour, I figure I can skip that step to save … More Bleating sheep and embellished recipes
Last week was wedding week at our house. One of our twins married his lovely bride last weekend and I was on wedding cake and cupcake duty. By Tuesday things were kicking into gear. Out-of-town Nana had arrived, flower girl dresses awaited alterations, and my oven was on high demand. At least one of the … More What pushed Judas over the edge?